Banana and Sultana Cake
Per 50g serving
1lb 3oz (475g ) ripe bananas (approximately 5 large) peeled.
2 beaten eggs
6oz (150g) brown sugar
4oz (100g) sultanas
8oz (200g) self-raising flour
Mash the bananas and add the eggs, sugar and sultanas.
Mix well, then stir in the flour.
Place in a lined 2lb (800g) loaf or cake tin.
Bake for 1 hour and 15 minutes in a pre-heated oven at 180c, 350F or Gas Mark 4.
Remove from the oven and leave to cool.
When cool, store in an air-tight tin for 24 hours before serving
Why not add some walnuts for an extra treat!