Low Fat Carrot Cake
2 cups wholewheat flour
1 cup of non-sweetened apple sauce
1 cup of soft brown sugar
3 tbsp white sugar
1 tsp baking powder
1 tsp baking soda
1 1/2 tsp ground cinnamon
3 eggs whites
2/3rd's cup Skimmed Milk
1/2 tsp of cloves
1/2 tsp nutmeg
2 cups grated carrots.
•Lightly grease with some spray oil one 9x13 inch pan or two 9 inch round cake pans.
•Beat the egg whites until frothy, then continue whipping & gradually add the white sugar. Beat until stiff.
•In a large bowl combine the flour, brown sugar, baking powder, baking soda & spices & mix until blended.
•Add & mix the apple sauce & milk. Fold in the egg whites & then the carrots & pour into the tin.
•Bake in a preheated oven at 175 C for 25 to 35 minutes. Cool and frost with lightest cream cheese.