Smokey Sausage Casserole

Smokey Sausage Casserole with Mustard Cheesy Mash

Serves 4
Calories Per Serving 355


8 low-fat sausages
1 tsp smoked paprika
1 red onion sliced,
2 sprigs fresh thyme,
150 ml red wine
1 x 400g of chopped tomatoes,
600g potatoes, peeled and cut in half
1 large garlic clove peeled
1 tsp grain mustard,
50g of low fat mature cheese grated,
1 tsp finely chopped chives, salt and black pepper

Cooking Instructions:

Pre-heat non-stick frying pan until hot.
Add sausages and dry fry with the paprika until lightly browned.
Add the red onion and continue cooking until soft.
Add the thyme, wine and tomatoes and bring to a gentle simmer.
Cover and simmer for 10 minutes until the sausages are cooked through.
Boil the potatoes with the whole garlic clove in a pan of water until soft.
Drain well and mash adding the mustard, grated cheese and chives.
Adjust the seasoning and serve together.

Comments are closed.