Turkey and Bacon Burgers

Turkey and Bacon Burgers

Turkey and Bacon Burgers

Serves 6
Fat per serving 5.4 g
Calories per serving 137KCal

Ingredients:

300g extra lean minced turkey
100g lean back bacon, diced
1 red onion, finely chopped
2 garlic cloves, crushed
1 tsp Italian seasoning
1 tsp vegetable stock powder
1 tbsp mango chutney
1 tbsp chopped fresh parsley
salt and freshly ground black pepper

Cooking Instructions:

1. Place all the ingredients in a large mixing bowl and combine well with a wooden spoon. Divide the mixture into 6 and mould into burger shapes, then press down with your palms to flatten them slightly.
2. Divide the mixture into 6 and mould into burger shapes, then press down with your palms to flatten them slightly. Cover with food wrap and refrigerate for 30 minutes.
3. Preheat a barbecue or grill. Cook the burgers for 30-35 minutes on a hot barbecue or under a hot grill, turning them every 5 minutes to brown both sides. Check that they are cooked through to the centre by cutting one of the burgers in half.
4. Serve with salad of your choice.

Tips:

You can substitute finely chopped gammon for the bacon.

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